@article{eprints1142,
           pages = {229--241},
          author = {Guido Caldarelli and Paolo De Los Rios},
           title = {Cold and warm denaturation of proteins },
            year = {2001},
          volume = {27},
          number = {2/3},
       publisher = {Springer-Verlag},
         journal = {Journal of Biological Physics},
             url = {http://eprints.imtlucca.it/1142/},
        keywords = {Cold denaturation; hydrophobic forces; proteins},
        abstract = {We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.}
}