TY  - JOUR
VL  - 27
Y1  - 2001///
UR  - http://dx.doi.org/10.1023/A:1013145009949
A1  - Caldarelli, Guido
A1  - De Los Rios, Paolo
KW  - Cold denaturation; hydrophobic forces; proteins
AV  - none
SP  - 229
TI  - Cold and warm denaturation of proteins 
PB  - Springer-Verlag
JF  - Journal of Biological Physics
IS  - 2/3
SN  - 0092-0606
N2  - We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.
EP  - 241
ID  - eprints1142
ER  -