eprintid: 1142
rev_number: 8
eprint_status: archive
userid: 6
dir: disk0/00/00/11/42
datestamp: 2012-02-21 13:08:49
lastmod: 2013-11-20 14:27:32
status_changed: 2012-02-21 13:08:49
type: article
metadata_visibility: show
creators_name: Caldarelli, Guido
creators_name: De Los Rios, Paolo
creators_id: guido.caldarelli@imtlucca.it
creators_id: 
title: Cold and warm denaturation of proteins 
ispublished: pub
subjects: QC
subjects: QH301
divisions: EIC
full_text_status: none
keywords: Cold denaturation; hydrophobic forces; proteins
abstract: We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.
date: 2001
publication: Journal of Biological Physics
volume: 27
number: 2/3
publisher: Springer-Verlag
pagerange: 229-241
id_number: 10.1023/A:1013145009949
refereed: TRUE
issn: 0092-0606
official_url: http://dx.doi.org/10.1023/A:1013145009949
related_url_url: http://arxiv.org/abs/cond-mat/0201271
citation:   Caldarelli, Guido and De Los Rios, Paolo  Cold and warm denaturation of proteins.  Journal of Biological Physics, 27 (2/3).  pp. 229-241.  ISSN 0092-0606      (2001)