eprintid: 1156
rev_number: 6
eprint_status: archive
userid: 6
dir: disk0/00/00/11/56
datestamp: 2012-02-23 10:19:33
lastmod: 2013-11-20 14:16:49
status_changed: 2012-02-23 10:19:33
type: article
metadata_visibility: show
creators_name: De Los Rios, Paolo
creators_name: Caldarelli, Guido
creators_id: 
creators_id: guido.caldarelli@imtlucca.it
title: Putting proteins back into water
ispublished: pub
subjects: QC
divisions: EIC
full_text_status: none
keywords: PACS: 87.14.Ee
abstract: We introduce a simplified protein model where the solvent (water) degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover the thermodynamic phenomenology of proteins over a wide range of temperatures. In particular we describe both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.
date: 2000-12
date_type: published
publication: Physical Review E
volume: 62
number: 6
publisher: American Physical Society
pagerange: 8449-8452
id_number: 10.1103/PhysRevE.62.8449
refereed: TRUE
issn: 1539-3755
official_url: http://dx.doi.org/10.1103/PhysRevE.62.8449
related_url_url: http://arxiv.org/abs/cond-mat/0010155
citation:   De Los Rios, Paolo and Caldarelli, Guido  Putting proteins back into water.  Physical Review E, 62 (6).  pp. 8449-8452.  ISSN 1539-3755      (2000)