relation: http://eprints.imtlucca.it/294/ title: SENSORIA Process Calculi for Service-Oriented Computing creator: Wirsing, Martin creator: De Nicola, Rocco creator: Gilmore, Stephen creator: Hölzl, Matthias creator: Lucchi, Roberto creator: Tribastone, Mirco creator: Zavattaro, Gianluigi subject: QA75 Electronic computers. Computer science description: The IST-FET Integrated Project Sensoria aims at developing a novel comprehensive approach to the engineering of service-oriented software systems where foundational theories, techniques and methods are fully integrated in a pragmatic software engineering approach. Process calculi and logical methods serve as the main mathematical basis of the Sensoria approach. In this paper we give first a short overview of Sensoria and then focus on process calculi for service-oriented computing. The Service Centered Calculus SCC is a general purpose calculus which enriches traditional process calculi with an explicit notion of session; the Service Oriented Computing Kernel SOCK is inspired by the Web services protocol stack and consists of three layers for service description, service engines, and the service network; Performance Evaluation Process Algebra (PEPA) is an expressive formal language for modelling distributed systems which we use for quantitative analysis of services. The calculi and the analysis techniques are illustrated by a case study in the area of distributed e-learning systems. publisher: Springer contributor: Montanari, Ugo contributor: Sannella, Donald contributor: Bruni, Roberto date: 2006 type: Book Section type: PeerReviewed identifier: Wirsing, Martin and De Nicola, Rocco and Gilmore, Stephen and Hölzl, Matthias and Lucchi, Roberto and Tribastone, Mirco and Zavattaro, Gianluigi SENSORIA Process Calculi for Service-Oriented Computing. In: Trustworthy Global Computing (TGC 2006). Lecture Notes in Computer Science, 4661 . Springer, pp. 30-50. ISBN 978-3-540-75333-9 (2006) relation: http://dx.doi.org/10.1007/978-3-540-75336-0_3 relation: 10.1007/978-3-540-75336-0_3