Caldarelli, Guido and De Los Rios, Paolo Cold and warm denaturation of proteins. Journal of Biological Physics, 27 (2/3). pp. 229-241. ISSN 0092-0606 (2001)Full text not available from this repository.
We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.
|Uncontrolled Keywords:||Cold denaturation; hydrophobic forces; proteins|
|Subjects:||Q Science > QC Physics
Q Science > QH Natural history > QH301 Biology
|Research Area:||Economics and Institutional Change|
|Depositing User:||Ms T. Iannizzi|
|Date Deposited:||21 Feb 2012 13:08|
|Last Modified:||20 Nov 2013 14:27|
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