Cold and warm denaturation of proteins

Caldarelli, Guido and De Los Rios, Paolo Cold and warm denaturation of proteins. Journal of Biological Physics, 27 (2/3). pp. 229-241. ISSN 0092-0606 (2001)

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Abstract

We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.

Item Type:	Article
Identification Number:	https://doi.org/10.1023/A:1013145009949
Uncontrolled Keywords:	Cold denaturation; hydrophobic forces; proteins
Subjects:	Q Science > QC Physics Q Science > QH Natural history > QH301 Biology
Research Area:	Economics and Institutional Change
Depositing User:	Ms T. Iannizzi
Date Deposited:	21 Feb 2012 13:08
Last Modified:	20 Nov 2013 14:27
URI:	http://eprints.imtlucca.it/id/eprint/1142

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