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Putting proteins back into water

De Los Rios, Paolo and Caldarelli, Guido Putting proteins back into water. Physical Review E, 62 (6). pp. 8449-8452. ISSN 1539-3755 (2000)

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We introduce a simplified protein model where the solvent (water) degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover the thermodynamic phenomenology of proteins over a wide range of temperatures. In particular we describe both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.

Item Type: Article
Identification Number: 10.1103/PhysRevE.62.8449
Uncontrolled Keywords: PACS: 87.14.Ee
Subjects: Q Science > QC Physics
Research Area: Economics and Institutional Change
Depositing User: Ms T. Iannizzi
Date Deposited: 23 Feb 2012 10:19
Last Modified: 20 Nov 2013 14:16
URI: http://eprints.imtlucca.it/id/eprint/1156

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