De Los Rios, Paolo and Caldarelli, Guido Putting proteins back into water. Physical Review E, 62 (6). pp. 8449-8452. ISSN 1539-3755 (2000)
Full text not available from this repository.
Official URL: http://dx.doi.org/10.1103/PhysRevE.62.8449
Related URLs
Abstract
We introduce a simplified protein model where the solvent (water) degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover the thermodynamic phenomenology of proteins over a wide range of temperatures. In particular we describe both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.
| Item Type: | Article |
|---|---|
| Identification Number: | https://doi.org/10.1103/PhysRevE.62.8449 |
| Uncontrolled Keywords: | PACS: 87.14.Ee |
| Subjects: | Q Science > QC Physics |
| Research Area: | Economics and Institutional Change |
| Depositing User: | Ms T. Iannizzi |
| Date Deposited: | 23 Feb 2012 10:19 |
| Last Modified: | 20 Nov 2013 14:16 |
| URI: | http://eprints.imtlucca.it/id/eprint/1156 |
Actions (login required)
 |
Edit Item |
